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Winner Hot Pot Restaurant – 水圍村, Shenzhen

August 2, 2011January 31, 2013 • Jayson Moy

I always like the Steamboat here when I go to Shenzhen. It’s fresh, nice, and just tastes damn good.

Always start with the nice fried fish skin. Real nice.

Soup bubbling away. This time we went with Drunken Chicken soup.

Dumplings. Love them.

Veggies, Meat and Prawn Balls, Pork, Sotong Paste. All good and delicious!

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Posted in ChinaTagged Shenzhen, SteamboatBookmark the permalink.

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USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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During the Jewel Preview we wound up at Tsuta because the lines were not so bad. Got the Shio Soba with the works. The Egg was good, the Soba was good. But the Cha Siew was way too thick and tough. I had to tear through it with my teeth. And the broth wasn’t deep enough with flavor. Not quite there for me. Not quite Michelin for me. The Gyoza was average to me also. #jaymoyeatssingapore #jewelchangi #michelinsoba #sgeats #sgfood #sgfoodie #sgsoba #sgjewel

Honestly, I am not a huge fan of Western food in Singapore because of my American heritage. I find Western food too plain and unimaginative here. And maybe I am not used to the cooking style of “grilled” here, which means on a flattop, not what I am used to as on an actual fire. But Collin’s is good every once in awhile for a good deal and volume. #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #westernfoodsingapore #westernfood

Some veggie curries, mutton curry and briyani and of course you need Naan. #jaymoyeatsindia #jaymoyeatsdelhi #sgfood #sgeats #sgfoodie #delhifood #delhieats

Mixed Tandoor Platter here having Indian food at Tokyo Midtown. Asked my colleagues not to go for Indian food because we had a guest from India. My instinct is correct. Not bad, but I would rather have Yakitori... #jaymoyeatstokyo #sgfood #sgeats #sgfoodie #tokyoeats #tokyofood #indianfoodintokyo #tandoor

Omakase Tempura. It really is a nice treat and this place, Takenoan in the basement of the Konwa Building is small and intimate and great. Seasonal items on the menu just blow you away. Not oily or greasy at all and fresh as anything. A flower and some Asparagus, Whitefish, Anago and Chili Pepper. Mushroom, Pumpkin and Okra. Tofu and also Prawn. Some added Sashimi and then Ten Don and Ice Cream. Perfect. #jaymoyeatstokyo #jaymoyeatsginza #sgfood #sgfoodie #sgeats #tokyoeats #tokyofood #ginzafood #ginzaeats #tsukijieats #tsukijifood #tempura #tempuraomakase

Triple Soba from Mugi to Olive. The broth is so light and flavorful, full of chicken and clam flavors and enhanced by adding some olive oil. Clams done right, chicken tender and cha siu melt in your mouth. Soba smooth and biting. A great bowl of noodles. #jaymoyeatstokyo #jaymoyeatsginza #sgfood #sgfoodie #sgeats #tokyofood #tokyoeats #ginzafood #ginzaeats #soba #mugitoolive #sgigfood

A little Teppanyaki in Tokyo. The sirloin was sublime, melt in your mouth amazing. Lobster - awesome. The non-beef eater in the group had Tuna. Uni starter was so fresh and sweet, Foie Gras also decadent and melt in mouth great. Abalone was smooth and tender and a crab salad to start. To end was Garlic Fried Rice and Hamaguri Soup. Ice Cream topped it all off. #jaymoyeatstokyo #jaymoyeatsginza #ginzafood #ginzaeats #sgfood #sgeats #sgfoodie #tokyofood #tokyoeats #sgigfood #teppanyaki

Shoyu Hamaguri Ramen. The broth is deep in clams and pork, it really is slurpable. A great bowl of Ramen! #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #ramen #michelinramen #hamaguri #sgigfood #sgramen

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Old Airport Road Food Guide

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MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 10!

Early on it was pretty apparent that Sashi was going to make it far – and he did! He won the whole thing and deservedly so.

I didn’t expect Ben to get to the Final 2, I thought it would be Khanh, but then again, who knew?

Congratulations to Sashi – he was definitely the most consistent all year long!

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