Congratulations to CS Gooi and Ashley Liu on their marriage!  Their reception was held at My Humble House at the Esplanade.  The venue was a little tight, but the food was real nice!

Here’s the menu:

Spicy Chicken w/ Jellyfish (c.), (clockwise from top) Crabmeat w/ Watermelon, Prawn w/ honeydew, Seafood Dumpling, Sesame Chicken Roulade

Double Boiled Shark’s Fin in Seafood Consomme served in young coconut

Szechuan Style Tiger Prawn with Wine served with Cigar Bun

Oven Baked Filet of Cod with Japanese Miso

Crispy Chicken accompanied by XO Cucumbers

Braised Bailing Mushroom with Dry Scallop in Noble Tanfu Juz

Wok Fried E-Fu Noodles in XO Sauce

Tofu Mousse with Avocado Cream