We’re back!  My dad’s early birthday dinner has to be in his favorite place, 東溢豐 Good Kitchen in Flushing.  The whole family got together and we ordered a bunch of dishes!

But first, Lena and her lobsters!

When my parents found out jellyfish was on the menu, they needed to have it ordered.  Nice and crunchy, seasoned nicely, a good starter dish for us.

Shrimp with Honey Walnuts.  It’s missing the mayonnaise sauce, but that was on the side.  So I dipped instead of having it on there, as some of us can’t take that sauce.  Nice and crisp, the walnuts nice and sweet and crunchy.  A perfect dish.

The Braised Fish and Tofu that we normally get.

Sweet and Sour Pork!  A favorite of all of ours, especially the kids.  They love this dish!

Tom and TC’s favorite.  Beef Filets on a sizzling hot plate with Kai Lan.  The beef is so tender and just nice.

Spinach!

Lena’s lobster!

Garlic Chicken.  This one nicely done and juicy!

Char Siew with flat noodles.  Quite nice, a favorite of Kimberly’s!

Happy BIrthday Dad!

Here is dessert from Martha’s Country Kitchen in Forest Hills.  We bought and then took to the restaurant.

Here you have a Strawberry Shortcake and a Cherry Cake along with Cake Pops.

And then the Birthday Apple Pie!  Dad loves his apple pie!