東溢豐 Good Kitchen – Flushing, NY

We’re back!  My dad’s early birthday dinner has to be in his favorite place, 東溢豐 Good Kitchen in Flushing.  The whole family got together and we ordered a bunch of dishes!

But first, Lena and her lobsters!

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When my parents found out jellyfish was on the menu, they needed to have it ordered.  Nice and crunchy, seasoned nicely, a good starter dish for us.

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Shrimp with Honey Walnuts.  It’s missing the mayonnaise sauce, but that was on the side.  So I dipped instead of having it on there, as some of us can’t take that sauce.  Nice and crisp, the walnuts nice and sweet and crunchy.  A perfect dish.

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The Braised Fish and Tofu that we normally get.

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Sweet and Sour Pork!  A favorite of all of ours, especially the kids.  They love this dish!

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Tom and TC’s favorite.  Beef Filets on a sizzling hot plate with Kai Lan.  The beef is so tender and just nice.

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Spinach!

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Lena’s lobster!

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Garlic Chicken.  This one nicely done and juicy!

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Char Siew with flat noodles.  Quite nice, a favorite of Kimberly’s!

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Happy BIrthday Dad!IMG_5143

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Here is dessert from Martha’s Country Kitchen in Forest Hills.  We bought and then took to the restaurant.

Here you have a Strawberry Shortcake and a Cherry Cake along with Cake Pops.

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And then the Birthday Apple Pie!  Dad loves his apple pie!

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