Okonomiyaki is one of the staples of Osaka food. It was time to try Chibo, listed as another great Okonomiyaki place on the Dotonoburi, along with Mizuno.
It’s located right on Dotoburi, towards the less busy end.
I went with the Chibo Special. It’s not exactly your normal egg omelette kind, but a little more complex.
Here is my chef!
They cook a lot of them at one time, for the tables that are not next to the griddle.
It’s almost done. Here’s how they drizzle the mayonnaise on. It’s from a height.
A little bonito on top.
And a fried egg!