An old building with a lot of charm and old style food. That’s what 鮮牆房 near Gubei in Shanghai is all about.  It’s Chinese New Year time, so let’s eat a lot of food!

In Shanghai we always start with cold appetizers.

Veggie.

Duck Tongue.

Smoked Braised Chili Beef.

Smoked Sausage.

Chili Chicken.

Smoked Duck.

Smoked Meat.

Now onto the main dishes!  Chicken!

Peking Duck!

Meat Balls.

Sliced Fish.

River Prawns.

Steamed Grouper.

Prawns in Mayo Sauce.

Tofu!

Veggie!  Chives and Leeks.

Asparagus with Lily Bulbs.

The star of the night, the Pen Cai!  Mushrooms, Abalone, Chicken, Scallop, Fish Maw, everything imaginable in the pot!

Red Bean Dessert.

  Herbal Jelly Dessert!

So much food but oh so good!