Korean Fried Chicken. It is a beast unto itself. It is well known, it’s everywhere. Kyochon is probably the best known chain in Korea with branches around the world.
When you walk in, there is inevitably a queue. In this case, the queue is tucked away in the corner, you can’t see it.
The wait is about 30 minutes to get a table. The good thing is that you order while you queue and then once you sit, the wait is only 20-30 more minutes for your chicken as they cook to order.
Radish always comes with KFC.
Honey KFC. A little sweet, but crispy, juicy and just so delicious.
No words to describe it. Just eat.