Kobe Beef is definitely an experience and you can get the best in Beef at Kobe Steak Sai-Dining.

Here we went for the Aitchbone cut. It is located around the Rump area and is the most tender portion of it.

Grilled to perfection by the master chef, it is awesome!

The taste is awesome and melts in your mouth.

Accompanied by vegetables, it is an exquisite meal.

Starting with an amuse bouche of beef dishes, Pumpkin Soup and Salad, it is finished with a nice dessert and Coffee.

Kobe Beef is an experience and one to be savored.