We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves.

It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings.

All fresh and well done.

Prawn Cheong Fun and the Special Cheong Fun is fresh and great also.

And of course Chicken Feet and Lo Bo Guo.

Then we added some Spinach with Three Eggs and Sweet and Sour Pork.

All great food, but wow, the cost? Wallet is a lot lighter as it was $170SGD after ++

Once in awhile though.