Hong Kong Day is a Char Chan Tang in Goldhill Plaza, and it has gotten some great reviews.

I stopped for a breakfast while my son was in Tae Kwon Do and had the Egg and Ham Sandwich and HK Milk Tea. Fresh, runny and soft bread. A winner.

The old staple of Macaroni with Luncheon Meat and Egg. Honestly, I never knew this was a Hong Kong staple until I moved to Asia. But this was pretty slurp-tastic.

There is also Luncheon Meat, Sausage and Nissin Noodles.

Char Siew Egg Rice, Curry Pork Chop Rice and Curry Chicken Rice are on point!

They are also known for their Bo Lou Bao. Light and tasty!

And no Egg Tart escapes me. This one was nice, cookie crust and very light and creamy custard. A winner!

It’s an enjoyable place, especially with the Cantopop playing in the background.