Chao Chao Gyoza is along the JR Lines, just a stone’s throw from the Station in Yurakucho.

There are so many different varieties of Gyoza here.

There was the standard Pork Gyoza, fried so nicely and good. The taste was pretty awesome.

There was a higher grade Kurabota Pork Gyoza, which was just as good. On the same dish was a Chicken Gyoza with Mozzarella Cheese. This one was quite interesting, as I have not had cheese inside a Gyoza before.

Gyoza with Keema Curry. This one was interesting.

Chicken Wing Gyoza, which was Gyoza meat inside a Chicken Wing.

Gyoza with Gari and Soy Sauce. This one was a little refreshing to me.

Then a Gyoza with Perilla and grated Radish.

Some Fried Small Ebi and to cut the oiliness, some fresh Tomato.

All so good!