My final stop in Bologna was Ristorante Teresina.

A small place located off a street in an alley way leading to a smal indoor eating space. So exquisite.

A small menu, but big on flavors.

For starters, there was a Grilled Octopus, Prawn and Anchovies, Fried Courgette Flowers, Burrata and Bread.

Wow, oh wow. So fresh and good.

For the main I went with two types of pasta – both of which Bologna is known for.

Taglietelle Ragu Bolognese and Tortellini Ripieni di Ricotta e spinaci.

The Bologonese is on point, but it was not as flavorful as I imagined, but it was quite good.

The Tortellini was stuffed nicely and the Butter Sage sauce was a great taste to it without being too buttery.

Good living!