The Iberian Pig is a fancy Tapas place in The Gulch.

Many different items, they look small, but they are filling!

Gambas al Ajillo – Prawn with Sherry Garlic Butter and Grilled Sourdough. A little salty for me.

Pan Con Tomate – the Rustic Bread, so good

Pepinos Alinadas – Persian Cucumbers with Feta, Tomato and preserved lemon. A little disappointing to me.

Broccolini – a Garbonzo Puree on it was quite salty.

Pulpo – the Octopus was awesome.

Albondingas- Pork Meatballs which were pretty good.

Croquetas – Pretty standard and good.

Codfish – this was pretty good as well.

Iberico Mac N Cheese – very unhealthy for you, so of course it was good!

And some Basque Burnt Cheesecake to end the meal.

So many items and a good experience.