JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

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Korea

October 7, 2018January 8, 2019

진옥화할매원조닭한마리 Jin Ok-hwa – Dongdaemun, Seoul

October 6, 2018January 8, 2019

교촌치킨 Kyochon – Seoul

October 6, 2018January 8, 2019

강남교자 Gangnam Gyoja – Gangnam, Seoul

October 5, 2018January 8, 2019

하하401레스토랑 – Myeongdong

December 15, 2015March 3, 2016

두부마당 – Yongin, South Korea

December 14, 2015March 10, 2016

우천지 – Yongin, South Korea

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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Yakiniku. Words cannot explain how tasty Hirami, Galbi, Lobster and Filet are. #jaymoyeatstokyo #sgeats #sgfood #sgfoodie #sgfoodblogger #tokyofood #tokyoeats #yakiniku #hirami #bbqmeat

The famous Tonkatsu from Ginza Bairin. It is pretty darn good - tender inside, crispy outside. A great taste. #jaymoyeatstokyo #ginzabairin #sgfood #sgeats #sgfoodblogger #tonkatsu #tokyoeats #ginzaeats #ginzafood #tokyofood

It’s conveyor belt sushi, but it’s still pretty darn outstanding! #jaymoyeatstokyo #jaymoyeatsginza #sgfoodie #sgeats #sgfood #sgfoodblogger

Felix’s for Oysters, Grilled and Raw, Crawfish Po Boy and Pie and some Jambalaya. Man, the food is good in NOLA! #jaymoyeatsnola #sgfoodie #sgfood #sgeats #sgfoodblogger #nolaeats #nolafood #oysters

Dinnertime in NOLA featuring Redfish with Lump Crabmeat, Drum with a Pepper Sauce and Crabmeat, Crabcake, Mahi Mahi, Wedge Salad, Fresh Gulf Oysters and BBQ Oysters. #jaymoyeatsnola #sgfood #sgfoodie #sgeats #sgfoodblogger #nolaeats #nolafood #bourbonstfood

Hello Big Easy! Sauteed Blue Crab Claws, Boudin and Crawfish Cakes. My tummy says thank you and welcome New Orleans! #jaymoyeatsneworleans #sgfood #sgfoodie #sgdoodblogger #sgeats #nolaeats #nolafood

Americanized Chinese Food - I do miss you. And I found it here in Mississippi! And it’s not bad at all! General Tso’s, Chicken Hor Fun and Hot and Sour Soup. Win! #jaymoyeatsmississippi #sgfood #sgfoodie #sgfoodblogger #MSeats #MSgood #generaltsos

Krystal - growing up in NYC we love our White Castle. In the South it’s Krystal. Decent, but White Castle is still the one for me. #jaymoyeatsmississippi #southeats #sgfood #sgfoodie #sgfoodblogger #sliders #whitecastleisbetter #krystalsliders

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Old Airport Road Food Guide

My Old Airport Road Food Directory - your guide to the best of this hawker center

MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 10!

Early on it was pretty apparent that Sashi was going to make it far – and he did! He won the whole thing and deservedly so.

I didn’t expect Ben to get to the Final 2, I thought it would be Khanh, but then again, who knew?

Congratulations to Sashi – he was definitely the most consistent all year long!

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