JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

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Korea

October 8, 2018February 21, 2019

Gogung (고궁) – Seoul

October 7, 2018January 8, 2019

진옥화할매원조닭한마리 Jin Ok-hwa – Dongdaemun, Seoul

October 7, 2018February 21, 2019

Noryangjin Fisheries Wholesale Market (노량진수산물도매시장) – Seoul

October 6, 2018March 10, 2019

교촌치킨 Kyochon – Seoul

October 6, 2018January 8, 2019

강남교자 Gangnam Gyoja – Gangnam, Seoul

October 5, 2018January 8, 2019

하하401레스토랑 – Myeongdong

December 15, 2015March 3, 2016

두부마당 – Yongin, South Korea

December 14, 2015March 10, 2016

우천지 – Yongin, South Korea

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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Eng Kee Bak Kut Teh has good BKT, but the Trotters outshine them for me. Tender and smooth, the Trotters hit the spot. The BKT has a good taste as well. #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #sgigfood #hawkerfood #hawkereats #bkt #bakkutteh #pigtrotters #amkfood

I finally got around to trying this. The broth is without a doubt the star of this dish. Deep and full of prawn flavor, some may find it too rich. The dumpling and ebiko prawn dumpling are not bad, but it didn’t really need the fresh prawn. Perhaps if it was deshelled. Added on the cold cucumber and drink app special to go along with it. #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #sgigfood #sgogfoodies #leshrimpramen #prawn

I love me some Sundubu. When paired with Kalbi it’s even better. I’ve had SBCD in a few places now and it’s a consistent winner. #jaymoyeatssingapore #sgfood #sgfoodie #sgeats #sgigfood #sbcd #sundubu #galbi

Just what about this pizza makes it NY style? Absolutely NOTHING!!! What happened to the Crust? Cheese? Please don’t sell yourself as NY style when it’s obvious that it’s not even close. Take it from a New Yorker, this ain’t NY style pizza - it’s Dominos in a fancy package. And don’t get me started on NY style Wings... (City Link Outlet) #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #nycfoodie #notnypizza #nocrust #dominosisbetter #pizza #nypizza

Thai Fusion. Interesting types of dishes, even moreso eating Thai with 3 others who don’t take spice. Food is ok, but wonder what the real potential is from my point of view. Salted Egg Chicken, Grilled Fish Fins, Grilled Squid, Kra Pow Seafood (without the POW!) and Salted Egg Fish Skin. #jaymoyeatssingapore #sgfood #sgfoodie #sgeats #modernthai #thaifusion #toomuchsaltedegg #nonspicythaiwhy?

Still on my hunt for New York style Pizza. This doesn’t quite get there but it’s good. Bella Special and Porchetta Pizza. A Pizza “Boat”, Frutti de Mare Pasta and Calamari. The Pizza is all I need. #jaymoyeatssingapore #sgfood #sgfoodie #sgeats #sgpizza #notnycpizza

Interesting take on Americanized Chinese Food. Shrimp with Honey Walnuts, General Tso’s, Pork Crackling Bao, Roast Duck and Chow Mein. Food ok, but not quite close to American Chinese Takeout. #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #generaltsos #hoptoha #americanchinesefood #chinesetakeout

Here I go again! Curry Crab, Tom Yum, Som Tum, Green Curry Chicken, Beef Salad, Steamed Sea Bass with Chili Lime, Kra Pow Chicken and Fried Rice. #jaymoyeatsbkk #jaymoyeatsbangkok #sgeats #sgfood #sgfoodie #bkkeats #bkkfood #currycrab

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Old Airport Road Food Guide

My Old Airport Road Food Directory - your guide to the best of this hawker center

MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 10!

Early on it was pretty apparent that Sashi was going to make it far – and he did! He won the whole thing and deservedly so.

I didn’t expect Ben to get to the Final 2, I thought it would be Khanh, but then again, who knew?

Congratulations to Sashi – he was definitely the most consistent all year long!

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