Cambodian BBQ Restaurant – Siem Reap

Angkor Wat was on our afternoon agenda and again, just plain beauty and amazement at the history of it all.

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We then climbed a small mountain to watch the sunrise from a temple, which was just amazing.

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After showering we headed back to town for dinner.  We saw that there was Cambodian BBQ and wanted to try it, so we settled in!

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The BBQ method was different, more of a hot plate over coals than over direct fire with a bbq grill plate.

They had a special for 3 different kinds of meats, and there were about 7 varieties to choose from.  So we ordered it and it also came with veggies, noodles and rice.

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We went for some Frog.  You’re supposed to dip it into the sauce/marinade container and then put it on the grill.

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Also went for Kangaroo. The third item was chicken.  There was also pork, beef, but we didn’t really want to try those as it was pretty common.

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Cooking up a storm!

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Photobomb!

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Food on the grill!

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A different experience that’s for sure.  Not bad at all!  Full tummies!

 

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