We drove up to Brisbane and boarded a ferry to Tangalooma, where we got to sand toboggan and then fed the wild dolphins in the water, quite a lot of fun!

After the ferry ride back, we decided to go in downtown Brisbane for dinner.  We went to Eagle Street Pier and walked around.  We had it down to either George’s Paragon or Matt Moran’s Aria chain.

In the end we went with George’s, though I would have chosen Aria if not for the high price.

The restaurant had a nice view of the Brisbane bridge.

We started with crispy baby octopus.  Nice flavor, good crispiness.

Then there was seafood ravioli for Lena.  very nice flavor also.

A nice grilled Barramundi.

And finally Pavlova!

A nice meal, very filling.  We enjoyed it very much  I want to go back there to try Aria though.