Dinnertime at the famous Top Spot Seafood Centre.  Seafood stalls abound, so we settled on this one, a little quieter, but a sister stall of the real busy and popular one.  Ling Loong Seafood.

Oyster Pancake.  Very different though than Au Jin.

Blue River Prawns Before.

Blue River Prawns After.  Grilled.

Bamboo Clams Before.

Bamboo Clams after, stir fried with some chili and ketchup.  Special sauce, the best dish!

An interesting vegetable known as Midin.  Looks like a fiddlehead.

Cooks up nice though with some garlic.

An excellent dinner, great freshly prepared.  Highly recommended!