Ling Loong Seafood Stall 33, Top Spot Seafood Centre – Kuching

Dinnertime at the famous Top Spot Seafood Centre.  Seafood stalls abound, so we settled on this one, a little quieter, but a sister stall of the real busy and popular one.  Ling Loong Seafood.

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Oyster Pancake.  Very different though than Au Jin.

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Blue River Prawns Before.

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Blue River Prawns After.  Grilled.

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Bamboo Clams Before.

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Bamboo Clams after, stir fried with some chili and ketchup.  Special sauce, the best dish!

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An interesting vegetable known as Midin.  Looks like a fiddlehead.

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Cooks up nice though with some garlic.

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An excellent dinner, great freshly prepared.  Highly recommended!

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