Lunch consisted of Chengdu street snacks served in a restaurant. We were looking forward to this one because we like these things.
Some soup to start.
Some dried pork ham thing.
Not noodles, but not sure what it is.
Heating unit for warm alcohol. Interesting.
Some chicken dish.
Dan Dan Mian.
Special Sichuan Dumplings. Yum.
Here is the Kung Po Chicken!
River Prawns in seaweed fried.
Some Chee Chong Fun with spices.
Black Glutinous Rice.
Different style Dan Dan Mian.
Sesame Balls with Red Bean Paste.
Fried Glutinous Rice.
Very nice meal, a lot of dishes and all very interesting.