We decided to eat Tapas for dinner one night. We wanted a variety and didn’t want to eat a lot of big things, so we decided on Bilbao Berrio, near the Barcelona Cathedral in the old part of town.
There was quite a selection of Tapas, and narrowing it down was a difficult thing. But we tried!
So you take a plate and go around taking what you want. We started with a little burger. Not bad at all.
Parma Ham with a Chili Pepper. Simple, and just ok.
A little Chicken Drumlet. Well cooked, but nothing special.
Pepperoni with a Quail Egg on top. This one quite nice.
Foie Gras with Brie and an Apple. Lena said it wasn’t great at all.
Anchovy with Tomato. Eh.
A little raw fish with Egg and Pepper. Tasty.
Codfish with Grilled Cheese on top. This was quite nice.
Quail Egg with an Anchovy and Olive and Pepper. Interesting.