We decided to eat Tapas for dinner one night.  We wanted a variety and didn’t want to eat a lot of big things, so we decided on Bilbao Berrio, near the Barcelona Cathedral in the old part of town.

There was quite a selection of Tapas, and narrowing it down was a difficult thing.  But we tried!

So you take a plate and go around taking what you want.  We started with a little burger. Not bad at all.

Parma Ham with a Chili Pepper.  Simple, and just ok.

A little Chicken Drumlet.  Well cooked, but nothing special.

Pepperoni with a Quail Egg on top.  This one quite nice.

Foie Gras with Brie and an Apple.  Lena said it wasn’t great at all.

Anchovy with Tomato. Eh.

A little raw fish with Egg and Pepper.  Tasty.

Codfish with Grilled Cheese on top.  This was quite nice.

Quail Egg with an Anchovy and Olive and Pepper.  Interesting.

The selection was big, the Tapas quite normal, not extraordinary.  The price was good though.  Good for a quick bite.