Time for a vegetarian lunch.  At the U-Village, there is a branch of the Veggie Grill.  They make veggie dishes that have a modern taste.

Here’s a Vegan Mac and Cheese with a Thai “Chicken” Salad.

A Buffalo “Chicken” Wrap with a Kale Salad.

Fried Cauliflower Fritters.

I think the Fritters were the best, but it was all quite tasty for vegetarian dishes.