We continue to explore the Seattle area, and we do like the Ballard area. It’s compact and has some great places to walk and to eat. We heard about a converted firehouse which was turned into a restaurant. Off to Hi-Life we went for Sunday dinner.
Hi-Life sets the stage for Sunday dinner with their Fried Chicken Dinner. You order it by the person and this is what you get:
Nicely done! Crispy, juicy and lovely taste. That’s for sure! Not sure the potatoes are needed though.
Next up was a Fall dish, Braised Pork Shoulder with Potatoes and Fall Vegetables. The taste was smooth, meat tender and just delicious.