Gordon Ramsay. You see him everywhere, but how often do you actually eat in one of his places? We did on a nice Sunday for brunch. There wasn’t a wait for seats at the bar, but a huge wait for a table. So we sat at the bar because we were hungry after spending some time at the NATAS Travel Fair downstairs.
Lena went for the Pork Belly with Spiced Apple Sauce.
It was good and bad. The skin was nice and crispy. But you couldn’t cut it. The meat was tender and pull apart, but it was too pull apart. You couldn’t keep a slice of it, in fact you couldn’t get a slice of it.
I went for the Sunday Roast. It was a little disappointing. The amount of Roast was not a lot. The veggie underneath was pretty salty as well. The roast was tender though. The Yorkshire Pudding is, well, Yorkshire Pudding.