Secret Kitchen – Melbourne October 26, 2019January 30, 2020 • Jayson Moy A hankering for Chinese food brought us here based on reputation – but we should have known better. A little salty and definitely overpriced. Roast DuckSweet and Sour Pork Salt and Pepper Prawn Braised Fish Maybe the Dim Sum is better. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Like Loading... Related