JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

陈记鲁乃烧鸭粥 – Penang

February 28, 2020April 10, 2020 • Jayson Moy

Still on the mainland side of Penang, it’s lunchtime!

Duck Rice for lunch. The way it is smoked and roasted gives it a unique tender taste. Nice!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. At the end of 2015, I came back to Singapore and ate some more. In 2024 I moved back to the US and the Nashville area, and yes, I am still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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