Keng Eng Kee (KEK) Seafood is considered one of the best in Singapore, and for my son’s birthday we went here.

We started with the Seafood Moonlight Hor Fun – so much taste and so oily, but a really great dish.

Cereal Prawn, Coffee Pork Ribs, Sweet and Sour pork were awesome tasting as well. Really well done, fresh and full of great flavor and taste.

Claypot Seafood was really fresh and hot, along with the Spinach with Three Eggs.

The Fried Goby with Special Sauce was out of this world and the Roast Chicken was crisp and tender.

The Sharing Platter let us down a bit, but everything else was absolutely amazing.

I can see why they have the reputation that they do.