In my never ending quest for good pizza, I always hear about Blue Label Pizza, but have not tried until now.
The interior is unique, almost like an old style night club with the booth seating.
One specialty is the J-Dog – Bacon, Sausage, Pepperoni and Jalapeno. A great combination and truly enjoyable. The crust is just right, not soggy in the middle.
The second pizza we tried was the Wu-Tang Clam – made of Clams, a lot of garlic, and cheese. A little too much garlic for me though.


