Hey Kee opened up with a lot of fanfare as a great rendition of a Hong Kong Cha Chan Teng.

Plenty of tanks of live seafood are on display.

We went for the Lobster Special, and the Lobster was pretty small, but the taste was good.

Lamb Claypot was right out of Hong Kong, and the parents enjoyed and reminisced about it.

Sweet and Sour Pork was more Hong Kong style than the editions in Singapore, and the veggie was good too.

It’s an interesting place, would love to try more dishes.  But what is better are all the sights and reproductions of Hong Kong scenes within the place.  Definitely Instagram-worthy.