JayMoyLovesFood – I find things to eat and I eat them

I find things to eat and I eat them.

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Lobster

April 24, 2019June 7, 2019

虾满堂 – Shanghai

April 2, 2019May 31, 2019

Teppanyaki Ten – Ginza, Tokyo

December 20, 2018May 14, 2019

Golden Sand Harbor – Dublin, CA

December 8, 2018March 19, 2019

Edge – Niyama, Maldives

November 11, 2018March 10, 2019

Sea Tripod Seafood Paradise – Outram

June 2, 2018June 29, 2018

Fumée – Millenia Walk

November 27, 2017December 11, 2017

東溢豐 Good Kitchen – Flushing, NY

November 24, 2017March 8, 2018

Adventure of the Seas – Caribbean

November 9, 2017January 11, 2018

Pince and Pints – East Coast

October 7, 2017January 28, 2018

10 at Claymore – Pan Pacific Orchard

July 20, 2017September 26, 2017

The Bull & Claw – Shanghai

April 12, 2017May 12, 2017

Haike – Shanghai

February 15, 2017April 9, 2017

1500 Ocean – Coronado, San Diego

January 12, 2017February 20, 2017

海鲜鱼市 (Seafood Wharf) – Hengshan, Shanghai

January 7, 2017March 2, 2017

Humpback – Bukit Pasoh

October 1, 2016November 17, 2016

Al Forno – Marine Parade/East Coast

July 21, 2016September 13, 2016

LobsterMe – San Francisco

April 4, 2016May 26, 2016

Ambush – Singapore

March 26, 2016May 19, 2016

Platypus Kitchen – Bugis

March 12, 2016May 16, 2016

RM Seafood – Las Vegas

January 12, 2016March 10, 2016

Luke’s Lobster – Harajuku, Tokyo

USCHO Bracketology

I'm also the Bracketologist for USCHO.com, where we try to predict the NCAA Division I Men's Ice Hockey Championship. Here's the Bracketology Blog. From 2011-2014 I had it pegged right on the button. 2015 was a little off, but I came back to nail it on the nose in 2016. In 2017, I was off a bit, but there's always 2018!

About Me

I was born and raised in New York City and lived in Singapore for 8 years. In 2014 I moved to Seattle, and I had a new base to check out foodwise. But now at the end of 2015, I am back in Singapore, and still traveling and eating around the world.

I travel quite a bit, I love to cook, but I also love to eat out.

Here I will share with you the love of life that I have, particularly through food and travel. So come join me and all the friends I have made along the way!

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Tai Cheong has a small menu at Terminal 3. Tried the Silky Egg with Char Siew and Sio Bak. Not silky and not much meat. Egg Tarts are still the best in the world though. #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #eggtarts

Seafood (mostly) for dinner! Lobster Bee Hoon, Chili Crab, Steamed Crab, Chicken Wings, Buttermilk Chicken, Squid, Sea Bass. Pretty good tastes here and all so fresh! #jaymoyeatssingapore #sgfood #sgeats #sgfoodie #sgseafood #chilicrab #lobster #lobsterbeehoon #localseafood

Now this is different Indian food! A great fusion of Indian and Euro-style. Malabar Pork Belly Curry. I rarely see Pork in India and this is melting goodness with the curry. Masala Lime Corn - a little overdone in the Tandoor and could have used some more seasoning. The Beetroot in the Tandoor with Honey and Black Onion Seeds - just wow. Some Papadum to start and this is a great meal! #jaymoyeatsindia #jaymoyeatsdelhi #sgfood #sgfoodie #sgeats #indiaeats #indiafood #delhieats #delhifood #newindian #modernindian

In Pune and having lunch thinking - not that it matters, but sometimes I think all Indian food, curry and grill wise, looks the same. But the flavors are all different each time when combined. Either way, it is yummy!!! #jaymoyeatsindia #jaymoyeatspune #sgfood #sgeats #sgfoodie #curry #tandoor

Tea Break in Chennai! Cashew and Pistachio Sweets (Kaju Pistha) with Indian Pulled Coffee. Then we went for Karappam - mushy rice, onions, corn and herbs deep fried with Chutney. #jaymoyeatschennai #sgfood #sgeats #sgfoodie #chennaifood #chennaieats #teabreak #Karappam #kajupista #kajupistaroll

Some pretty decent grub here. The flavors are pretty good and the price is good too. Beef Ribs done nicely and the Sirloin with Pasta. #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #sgigfood

I have been to City Plaza before but I never knew there was a food court on the fifth floor until my friend brought me there to try the Abalone Clam Ban Mian. Broth tasty and strong, noodles biting and just a nice comforting bowl. Who knew? Not me... #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #banmian #hiddenfinds #hiddenfoodcourt #sgigfood #sgigfoodie

This wound up being better than we thought. Fish Maw Seafood Soup, one paired with Rice and Prawns/Scallops and the other with Kway Teow and Salmon. The appetizers were so so though. #jaymoyeatssingapore #sgeats #sgfood #sgfoodie #chinatownpoint

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Old Airport Road Food Guide

My Old Airport Road Food Directory - your guide to the best of this hawker center

MasterChef Australia

I’ve always said that the Australian version is by far the best version in the MasterChef franchise. Compare it to the US version? No comparison.

It’s time for Season 11!

It’s another season and early on, there are some favorites and comparisons to make. For example, without a doubt, each year there is someone that is a favorite that seems to be the teacher’s pet. For example, we had Tamara in Season 9. This year, it has to be Tessa.

Who will be in the Top 5 this year? If I had to make an educated guess, the favorites to me seem to be, in no particular order, Tessa, Nicole, Derek and Tim. The last spot for the Top 5 I am not so sure about.

Is Ben the Andy Allen of the group? I don’t think so. Can Simon do it? He is definitely capable. I think Christina has a shot. But I think that Tati, Anushka and Larissa are not quite there.

I think it’s definitely a woman for the win this year.

Let’s see how it plays out!

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