We had heard about Ah Hua Kelong and how they grow their own self-sustaining seafood. So we had to try it for a family dinner.
Located inside a landed housing area, it’s a little out of the way.
Crab is one of the main things here and we got it Chili and just plain steamed with Mantou. The chili was a little chunky, almost like Sambal. The claw is huge! Bigger than a two-year old’s head!Fresh Sea Bass steamed.They are also known for Bee Hoon. Here is Lobster and then there is Seafood.
The food is good, give it a shot!