Tai Cheong – Changi Airport T3

Tai Cheong has a small menu and cafe now at the Basement of T3 in Changi.  We tried it out one day.

Tried the Silky Egg with Char Siew and Sio Bak Rice. Not silky and not much meat. Should have stuck with my Curry Beef Brisket Rice. The set comes with a hot drink and an Egg Tart.  Here is the Hong Kong Style Milk Tea. Egg Tarts are still the best in the world though – and I’ve eaten a lot of egg tarts.Choose wisely at Tai Cheong


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.