Pince and Pints opened an East Coast Road outlet lately, right across from i12 Katong. It’s an area which has a lot of nice little places to eat. Decided to try it out.
Started with the Lychee Iced Tea.
The lobster was more than enough in the roll and quite meaty. Quite a good job. The bun was not too overly buttery as a lot of Lobster Rolls are. Not a bad one.
Gooey and smooth. There is quite a bit of lobster inside as well. How they put it together is macaroni and cheese, a bunch of lobster, more on top and cheese to top it off before putting it into the broiler.
Expensive, so I am not sure if I would go back a lot for this. But, hey, you have to try!