Kashmir is a small Indian restaurant in Georgetown, Penang that claims the Best Tandoori in Town. Is it?

We got three types – Chicken, Mutton and Fish. Of the three I enjoyed the Chicken the most. It was the most tender, while the Mutton was too salty for me and the Fish too dry.

Before that we started with Pakora and an Onion Fritter. Not bad, but a but oily.

Then the mains came. Mutton Rogan Josh and Vindaloo. The Rogan Josh was just nice while the Vindaloo was just too spicy for me.

Aloo Ghobi and Aloo Tikka were pretty good and the Prawns were just meh for me.

And of course there was Naan.

An interesting take on Kulfi to close out the night.

A good meal, but I know there is better.