Mi Kitchen is a Japanese/Korean/Western fusion place that presents their items in a real chic manner.

What did we try?

Octopus, Hamachi Crudo and Crispy Spicy Tuna – all of the seafood was surprisingly fresh and seasoned nicely and done nicely.

For some Veggies, we had Cucumbers, Wok-Fried Cauliflower and a Cauliflower Taco. The veggies were also so fresh and good!

A Gojuchang Gnocci was interesting, very much like Tteokkboki.

For meats, a Cumin Lamb Chop, Steak and a Korean Fried Chicken.

All very good! Small bites so it was all amazing.