Xiang Xiang has started to open many outlets in Singapore and is know for Hunan cuisine.

While there are a lot of spicy dishes, some are not or low on spice.

Their signature is the Pork with Peppers. Not bad.

Also Chicken with Forest Mushrooms. This was different, but good.

The Fish was a bit spicy, but was quite smooth and fresh.

The Egg with Prawn was nice as was the fried tofu.

Interesting.