Mas Amigos surprised us a bit, as when we went in, it seemed like fine Mexican dining. But the food was pretty down to earth.

We went for some Birria Tacos which were pretty tasty. We went for flour tortillas instead of corn. Highly refined.

Then an assorted Fajita plate. The meats – Chicken, Steak, Pork Belly, Shrimp and Chorizo – were well cooked, and full of flavor.

A good introduction to Mexican food for my 8-year old.