Kona Jack’s sounded like the perfect place for some Fish. It has a variety of fish that you can choose and cook the style you wish.

I went for the Ono, or sometimes known as Wahoo, and had it cooked with a Parmesan batter. Actually, I didn’t realize it had a batter, but it came out and was quite tender and nice.

There was Mahi Mahi as well, which was also pretty perfect.

The Red Grouper was also pretty fantastic.

Then Fish and Chips. The Kids size was almost the same as the Adult size!

The Salmon Salad was so fresh and good as well.

Clam Chowder and Ikura and Unagi also! Wow!

This place was pretty awesome!