Hong Kong Gourmet is a newly opened place in Flushing from my parents’ friend. We decided to give it a shot!

The Char Siew was pretty good! A good combination of lean and fat.

Honey Walnut Shrimp. One of my favorites! A little too much mayo though. But it was good!

Sweet and Sour Pork Ribs. Another of our favorites. Cantonese style is the best!

A Mutton Hotpot, which I did not try but my parents love.

Good Veggies, and then a Whole Bass. Nice and fresh.

I love this homestyle cooking.