Airline food can be good sometimes, especially on Singapore Airlines. When you fly SQ, there can be good choices.
This time on my flight to Shanghai I chose Matt Moran’s Seared Loin of Lamb. I wanted to try a Matt Moran creation since I am such a fan of Masterchef Australia. And I chose not to go to his place in Brisbane. So I wanted to try.
The official description on the SQ website: Lamb loin with salsa verde, Lyonnaise onion, aioli and bacon.
Nicely done and pretty good for airline food. I need to get to a Matt Moran restaurant…