A Different Taste – Frankel Avenue

I really like the Peranakan style food here.  It’s fresh and it’s just done right.  So, we gathered for a lunch here once again.

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There’s always veggie.  So Sambal Kang Kong it is.

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Now the Curry Fish Head.  The Peranakan style is less greasy and oily than the Indian style.  The curry is more stew-like, and I find it a bit better.  And it’s a little sweeter, not too spicy.

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Now this is not Peranakan, but it looked interesting.  Wasabi Prawns.

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Prawn Paste Chicken Wings.  This one the Prawn Paste taste is very evident, it’s pretty strong on this order.

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And then there is the Hainanese Pork Chop.  Every so slightly sweet and slight sour.  The taste here is just really good.

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Dessert time!  Honeydew Sago.  Yum.

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Chendol!

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The meal here is always good and filling.  It’s standard fare, but real nice.

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