A quick late lunch for us in Raffles City.  We went for something we hadn’t had before, and it was the Ramen and Gyoza here.  Located in the basement, tucked away past Din Tai Fung, it’s small, but the food is not bad.

I went with the Chef’s Special Dry Ramen with some corn, mushrooms, beef and egg.  Quite nice, flavorful for sure.  I didn’t want the typical soupy ramen, so I gave this a try.  Not bad at all.

And then we also ordered the Gyoza with Cod Roe dressing.  The Gyoza was nice, the dressing also quite nice.

Quite ok for a quick lunch.