I love Soya Sauce Chicken. I think it’s inherent in all with Hong Kong blood in them. One late evening I had a craving as we entered Chinatown Complex. I usually go for the Hong Kong Soya Sauce Chicken stall, but that was closed, so I went after this one. Right by the stairs, it’s pretty big, covering two stalls.
Now they claim to be the King of Roasted Pork, but I was after the Soya Sauce Chicken. Half a chicken for S$7, sold.
The skin was nice and tender, tasting of soya sauce, and the meat was tender as can be. Just done. It’s just a shade below the Hong Kong stall, but still just as nice. Will try the Roast Pork the next time.