If I am in Hong Kong, and I have time and am on the Kowloon side, I will always make a stop at Chan Kee Roast Goose on Reclamation Street, right off of Argyle Street in Mongkok.  It’s hidden away a little bit, but the food speaks volumes.  I’ve taken many people here when we’ve been in Hong Kong and it’s just great.

I got in late to Hong Kong, but at 10pm, this place is still open and roaring with business.

It was late and I was hungry, so of course, I just want something nice, not too big.  Roast Goose of course.  But I needed something else.  Char Siew. I miss Hong Kong Char Siew, so nice and a little fatty.  So there it is, Roast Goose and Char Siew Rice.  HKD$40.  Done.

Look at the lovely Goose on the left and the nice Char Siew on the right.  It was so lovely, I almost did not take the picture because I wanted to dig right in.

Have a closer look.

A must go for me when I am in Hong Kong.  My comfort food at its best.