I need to try different stalls at Old Airport Road.  I can’t keep eating at the same ones.  That’s my attitude.  After trying the Ah Kow Bak Chor Mee, I am more inclined to stick with those I like.

Located at the back near Blanco Kway Chap and Dong Ji Char Kway Teow, it’s your standard stall.  It has Teochew Dumpling Soup and Kway Teow also.

So I go for the Bak Chor Mee.  It looks quite nice, with the dumplings and the mushrooms and the mince meat.

But then I taste.  The noodles were good.  But the mushrooms were slimy and the dumplings had this strange taste that just did not sit right with me.

Not my first choice for Bak Chor Mee.  In fact, probably never a choice again for me.