It’s one of my “go-to” places in Munich.  Consistent, good food, and a nice atmosphere.  It’s less crowded than Hofbrauhaus or Augustiner in downtown Munich, so I like to head here for a light meal.  Der Pschorr, here we come.

It was early evening and we were a little jetlagged, so we went for the early meal. Relatively empty, it was nice and relaxed.

I go for Schnitzel, which is always a must-eat in Munich.

It was a little drier than I remember.  Not as juicy, but certainly not oily at all.  I don’t know, not their best effort.

Lena decided to try the Venison Stew.  Too salty, and meat a little overdone.  Definitely not a contender.

The sides were hit and miss.  The potatoes were oily and not so nice.

But the spaetzle wasn’t bad.I will still go back, but this effort was not great. Maybe it was the time of day, who knows?