It’s one of my “go-to” places in Munich. Consistent, good food, and a nice atmosphere. It’s less crowded than Hofbrauhaus or Augustiner in downtown Munich, so I like to head here for a light meal. Der Pschorr, here we come.
It was early evening and we were a little jetlagged, so we went for the early meal. Relatively empty, it was nice and relaxed.
I go for Schnitzel, which is always a must-eat in Munich.
It was a little drier than I remember. Not as juicy, but certainly not oily at all. I don’t know, not their best effort.
Lena decided to try the Venison Stew. Too salty, and meat a little overdone. Definitely not a contender.
The sides were hit and miss. The potatoes were oily and not so nice.