Good ramen joints are hard to find. But they pop up in the US, and in Seattle Kukai is a Japanese import and the ramen is awesome! They have 3 outlets in the Seattle area, we went to the one in Bellevue.
Tonkatsu Shoyu Ramen. Broth was nice and rich, but the Chasu a little tough, not exactly melt in your mouth.
The Regular Shoyu Ramen. A little lighter broth, but still quite nice.
Definitely good to come again.