Jardin de Jade – Shanghai

You can really explore the Xujiahui area quite a bit and there are a lot of restaurants.  Sometimes you stick to the big malls and the restaurants there.  Jardin de Jade is one of those.  It specializes in Shanghainese cuisine.  A quick dinner with some of the guys after a day of meetings.

Our first dish was Char Siew Shanghai Style.  It’s a little more deeper in color and more of the fat.  Not a bad taste at all.

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Poached Chicken with Salty Pickled Radish. Chicken was nice, but way too salty for me.

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Some vegetables to table the salt.

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A little Roast Duck.

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Braised River Fish with Garlic and Vegetables.

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Braised Pork Belly.  Not for the fat and cholesterol conscious.

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Some Red Bean Pastry to end the night.

IMG_6825Typical fare.  Good, but not great.

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