You can really explore the Xujiahui area quite a bit and there are a lot of restaurants.  Sometimes you stick to the big malls and the restaurants there.  Jardin de Jade is one of those.  It specializes in Shanghainese cuisine.  A quick dinner with some of the guys after a day of meetings.

Our first dish was Char Siew Shanghai Style.  It’s a little more deeper in color and more of the fat.  Not a bad taste at all.

Poached Chicken with Salty Pickled Radish. Chicken was nice, but way too salty for me.

Some vegetables to table the salt.

A little Roast Duck.

Braised River Fish with Garlic and Vegetables.

Braised Pork Belly.  Not for the fat and cholesterol conscious.

Some Red Bean Pastry to end the night.

Typical fare.  Good, but not great.