Another new stall at Old Airport Road, Roast Paradise. They specialize in KL-style Char Siew. They serve it on Rice or with Hakka Noodles. They also have Siew Bak if you want.
Is it nice?
Take a look at this. The Char Siew is meaty, yet still fatty. It is not too burnt on the outside, nicely charred. It is really good! The Mee Pok is nicely done, and the Hakka Sauce on top makes it quite nice.
Another bowl? Why yes, I would love one! I want to try the rice next!