I was in the mood for ramen, so I decided to try the Ramen Champion joint at Bugis +.  I had one of those OMG moments while I was there.  There was Eric Tsang!  Tsang-gor!  Well, his picture at least, and he was touting Tonkatsu Ikkyu!  Sold!  Sucked in my fame and fortune and Tsang-gor.

OK, enough about Tsang-gor.  Koji Tashiro is a true ramen master, and his ramen is supposed to be the best.  It is his concept, this Ramen Champion.

So his place is the best right?

I went with the Special Tonkatsu Ramen.  This is created for Tsang-gor by Koji, so let’s see how it is.

The Char Siu is quite nice, tende rand soft.  Fold it into the broth.  The ramn was just nice, I like mine softer, so I request for that.  The Egg was ok too.

But, the biggest question, as with all Ramen to me, is how was the broth?

The broth was salty as anything! Milky, yes.  Salty, yes, yes, yes, yes, yes! My goodness.  The amount of salt spoiled the entire bowl for me.

I didn’t vote for Tonkatsu Ikkyu on the way out…