The Street Food scene in Copenhagen is dominated by one thing – the Hot Dog.

We tried it twice in our four days in Copenhagen, one was a must-have recommendation and the other was to see what the fuss was.

The first one we went to was our first eats in Copenhagen, within 2 hours of landing.  In front of City Hall, before our walking tour, we had one to fulfill our stomachs.

Almost all of the hot dog carts in the city look like this, just different names.

Here is the Danish Classic.  It’s a toasted bun, with a Hot Dog, red in color, Mustard, Ketchup, Remoulade, Fried and Raw Onions and Pickles.

It’s messy, that’s for sure!  But quite good.

The stand that we heard was a must-have is DØP.  It is located right next to the Round Tower, but we also found one on the main shopping drag.  We went to the original one here.

They pride themselves on being Organic Hot Dogs and ecologically friendly. They have a lot of selection, including type of hot dog.  You can have different meats and styles here.But you know what?  The Classic.  That’s what we want.

It’s not red, like other places, but I suppose that is because they don’t want the red food coloring in their hot dogs.A little skimpier on the toppings, but maybe that’s because they are real busy.
It’s good, but I think I can settle for the regular one.  Same pricing though.  I’ll try it again!